Welcome to Weekly Menu Plan!
This week’s menu is all about simple and warm meals for this cold weather! Plus I included a FREE weekly menu printable for you.
Let’s see what’s cooking!
Sunday
Raining Hot Coupons makes it simple by using a slow cooker.
- Bean and Bacon Soup
- Crackers
- Applesauce
Monday
Baking with Mischief gives us an easy meatless Monday meal that looks absolutely delicious!
- Easy Fettuccine Alfredo with Broccoli
- Caesar Salad
- Sliced Peaches
Tuesday
Dinner then Dessert shows us a yummy way to make Korean short ribs. So good! (Plus it cooks in your slow cooker!)
- Korean Short Ribs
- Rice Pilaf
- Sauteed Vegetable Medley
Wednesday
Mu husband tasted this Grape Salad by Fae Ginger at a church potluck and fell in love with it and asked me to make it for him. I was happy to do so and it’s a hit at get togethers. You’ll enjoy this treat!
- Smoked Sausage Links
- Sauteed Cabbage and Onions
- Grape Salad
Thursday
Green Chile Cream Cheese Chicken Enchiladas from Bombshell Bling hits the spot on a cold day. I make a double batch and put half in the freezer for a quick dinner when time is short.
- Green Chile Cream Cheese Chicken Enchiladas
- Spanish Rice
- Tossed Green Salad with Ranch Picante Dressing
Friday
Friday is our take it easy night for dinner. Quick and simple so we can spend the evening relaxing without a lot of meal prep or clean up.
- Ham and Swiss Sliders
- Chips
- Vegetable Tray and Dip
Saturday
Saturday night is usually reserved for going out or ordering take out. It is a special treat we budget for ourselves. Dinner is followed by church or movie. Saturday is my favorite day of the week.
- Date Night / Take Out / Snacks
Sweet Ending
This week’s Sweet Ending is No Bake Cookies! My grandma made these my entire life. My brothers LOVE them. Quick and easy!
No Bake Cookies
Ingredients
Step one
- 1/4 cup cocoa powder
- 1/2 cup milk
- 1/2 cup unsalted butter (do not substitute)
- 2 cups sugar
Step two
- dash salt
- 1 tsp vanilla extract
- 1/2 cup peanut butter
- 3 cups quick oats (do not substitute)
Instructions
- In a saucepan, add: cocoa powder, milk, butter and sugar. On medium heat, stir and cook until all ingredients are combined. Cook to a rolling boil and do not stir. Cook at a rolling boil for 60 seconds. Remove from heat.Â
- Add salt, vanilla extract, peanut butter and quick oats. Stir until combined.
- Drop by teaspoonfuls onto waxed paper. Let cool. Enjoy!
Notes

I was having a hard time getting. But I like what you put
I love your meal planning! Thanks for the feature! xx
Thank you Nikki!