No Bake Cookies {Weekly Menu Plan}

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Welcome to Weekly Menu Plan!

This week’s menu is all about simple and warm meals for this cold weather! Plus I included a FREE weekly menu printable for you.

Let’s see what’s cooking!


Raining Hot Coupons makes it simple by using a slow cooker.


Baking with Mischief gives us an easy meatless Monday meal that looks absolutely delicious!


Dinner then Dessert shows us a yummy way to make Korean short ribs. So good! (Plus it cooks in your slow cooker!)


Mu husband tasted this Grape Salad by Fae Ginger at a church potluck and fell in love with it and asked me to make it for him. I was happy to do so and it’s a hit at get togethers. You’ll enjoy this treat!

  • Smoked Sausage Links
  • Sauteed Cabbage and Onions
  • Grape Salad


Green Chile Cream Cheese Chicken Enchiladas from Bombshell Bling hits the spot on a cold day. I make a double batch and put half in the  freezer for a quick dinner when time is short.


Friday is our take it easy night for dinner. Quick and simple so we can spend the evening relaxing without a lot of meal prep or clean up.


Saturday night is usually reserved for going out or ordering take out. It is a special treat we budget for ourselves. Dinner is followed by church or movie. Saturday is my favorite day of the week.

  • Date Night / Take Out / Snacks

Sweet Ending

This week’s Sweet Ending is No Bake Cookies! My grandma made these my entire life. My brothers LOVE them. Quick and easy!

No Bake Cookies
Print Recipe
5 from 2 votes

No Bake Cookies

A chocolate, oatmeal, peanut butter cookie that cooks on your stovetop.  
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert
Keyword: cookies
Servings: 36 cookies
Author: One Step Woman | Deanna Schultz


Step one

  • 1/4 cup cocoa powder
  • 1/2 cup milk
  • 1/2 cup unsalted butter (do not substitute)
  • 2 cups sugar

Step two

  • dash salt
  • 1 tsp vanilla extract
  • 1/2 cup peanut butter
  • 3 cups quick oats (do not substitute)


  • In a saucepan, add: cocoa powder, milk, butter and sugar. On medium heat, stir and cook until all ingredients are combined. Cook to a rolling boil and do not stir. Cook at a rolling boil for 60 seconds. Remove from heat. 
  • Add salt, vanilla extract, peanut butter and quick oats. Stir until combined.
  • Drop by teaspoonfuls onto waxed paper. Let cool. Enjoy!


Be careful not to touch skin as mixture will burn your skin very easily. 

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