/ / A FALL blog hop and Fall Menu Planning Calendars featuring Hearty Chicken and Vegetable Stew

A FALL blog hop and Fall Menu Planning Calendars featuring Hearty Chicken and Vegetable Stew

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Hi Friends!

Thanks for stopping by!

Are you ready for Fall? I am ready!

Have I got at treat for you! I have joined nine other bloggers to share great ideas for Fall to get you inspired!

I would love for you to visit each one and tell me what inspires you for Fall!

Celebrate And Decorate

Feet Under My Table

Peacock Ridge Farm

Cottage On Bunker Hill

My Homier Home

WM Design House

Robyn’s French Nest

Chas’ Crazy Creations

Design Morsels

Now on to my Fall Meal planning calendars! I have also included a grocery list. Just enter your name below and all 3 calendars and grocery list will be delivered to your email for print!

Please let me know if you have any questions or have any suggestions to make these calendars and list work better for your meal planning!

Hearty Chicken and Vegetable Stew

This week’s favorite recipe is an easy, but filling Chicken and Vegetable Stew!

Hearty Chicken Vegetable Stew

One Step Woman | Deanna Schultz
A hearty soup made with cooked chicken and a tomato base with plenty of vegetables!
Prep Time 15 mins
Cook Time 30 mins
Course Main Course
Servings 12 servings

Ingredients
  

  • 1 whole chicken, cooked
  • 1 package beef vegetable soup mix (I use Bear Creek)
  • 1 14.5 oz can green beans
  • 1 14.5 oz can whole kernel corn
  • 1 14.5 oz can cut carrots
  • 1 14.5 oz can peas
  • 4 medium Potatoes, diced
  • 1 large white onion, diced
  • 1 46 oz can tomato juice

Instructions
 

  • Remove neck and internal pieces from inside whole chicken. In a large stock pot, boil chicken until cooked thoroughly. Let cool. 
  • Remove chicken from stock pot reserving the chicken broth in stock pot.
  • Shred cooked chicken from bones and add back to stock pot. Add 2cups of reserved chicken broth to pot.
  • Drain some of the juice from can of green beans, corn, carrots and peas. Add to stockpot.
  • Add diced potatoes and diced onions to stock pot. 
  • Add soup mix base.
  • Add tomato juice. and diced tomatoes. Salt and pepper to taste.
  • Cook over medium heat until potatoes are soft and cooked thoroughly.  Stir occasionally. 
    Makes a large quantity of soup. Freezes well.
Keyword soup

Thanks for joining me!

“It only takes one step to create YOUR best life”

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18 Comments

  1. This looks delicious. I can’t wait to try it. I’ve been looking a hearty chicken soup/stew recipe since my family doesn’t love pot roast. Thanks for sharing and it’s nice to hop with you.

  2. Oh wow, this is perfect for those cool fall days, isn’t it? My husband loves any version of chicken soup and I know he will love this one! I am pinning it and saving! Thanks for joining in this inspiring fall hop!

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