Apple Crisp with Brown Sugar Streusel Topping
Apple Crisp with Brown Sugar Crumb Streusel Topping
- 10 thinly sliced granny smith apples
- 1/2 cup brown sugar
- 1/2 cup water
- 2 tablespoons lemon juice
- 1/4 cup all purpose flour
- 3 tablespoons butter
- 2 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoons cinnamon
- 1/2 teaspoon salt
Brown Sugar Streusel Topping
- 1 cup all purpose flour
- 1 stick butter, salted and melted
- 2/3 cup brown sugar
- 1/2 cup pecans, chopped
- 1/2 teaspoon cinnamon
In a saucepan on medium heat, cook apples, brown sugar, lemon juice and water until apples are soft. Remove from heat and add flour, granulated sugar, salt and cinnamon. Stir until combine. Add butter and vanilla extract.
Pour apple filling into a 9 x 9 baking dish.
Combine flour, brown sugar, cinnamon and melted butter in a bowl. Combine until flour is coated and mixture resembles heavy sand. Add chopped pecans. Sprinkle topping on apple filling.
Bake at 350 degrees for 30 to 40 minutes and topping is golden brown and filling is bubbly.Cool slightly before serving. Enjoy!